Yurrita is a family-owned Spanish cannery founded in 1867 in Mutriku, Basque Country. It is the oldest cannery in the region, specializing in high-quality canned fish, like anchovies and bonito. This is a jar of premium quality, delicate white tuna, with the excellent addition of roasted piquillo peppers. A sophisticated, must-have delicacy for seafood lovers, great on sandwiches and salads!
