Wildfish cans in Klawock, a tiny town on Prince of Wales Island in southeast Alaska. Coho caught by hook and line in local waters, hand-filleted, brined, smoked, small-batch cooked, then drenched in Barnacle Foods' kelp-infused habanero sauce. Dense, meaty flake and real heat - actually spicy, but it won't take your head off! Use this for tacos with cilantro and lime, or mix it into cream cheese and put it on a bagel.
