Santa Catarina, based in São Jorge, Azores, specializes in premium canned tuna, emphasizing sustainability through pole-and-line fishing and was founded in 1995. They've been recognized for their eco-friendly practices and have received multiple awards for sustainability. These skipjack tuna fillets are packed in olive oil with fennel, creating a delicate and lightly salted flavor - perfect for a quick, nutritious meal or snack.
