Tin to Table: Fancy, Snacky Recipes by Anna Hezel

Anna Hezel's "Tin to Table" is a delightful cookbook that transforms tinned seafood into creative, delicious dishes. With over 50 recipes ranging from simple snacks to fancy dinner party fare, it's perfect for both novices and experienced cooks. The book offers helpful guides, pairing suggestions, and shopping tips. It's full of beautiful design work, full-color photos, and easy-to-follow recipes. It's a great resource for anyone looking to explore the world of tinned fish. Highly recommended!