Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce. Nice fatty fish with a little delicious skin and a little heat kick.
This Smoked Atlantic Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification, where the fish are fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals. All Fishwife tinned fish are smoked over natural wood, hand-packed, and canned in North America. 100% traceable from egg to tin.
