The Magic of Tinned Fish by Chris McDade

Brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets, tinned fish is one of the world’s greatest ingredients. Here are 75 easy recipes – from an addictively delicious Spaghetti con le Sarde, a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, to digging into the simplest and best snack ever—anchovies, bread, and butter.

Named one of The Best Cookbooks of 2021 by The New York Times