Chef Philippe Emanuelli founded Superbon in 2014 with a simple brief: exceptional taste, no artificial junk. This is the classic British flavor filtered through a Spanish sensibility - a balanced salt and vinegar seasoning with a real crunch behind it, rather than the mouth-puckering assault you might be bracing for. Vegan, gluten free, organic seasoning. Eat with mussels in escabeche and a cold beer.
