Superbon fries its crisps in the Madrid region and takes the whole enterprise unreasonably seriously, which we appreciate. The jalapeno version leads with a subtle green pepper flavor and finishes with just enough heat to keep it honest - sweet and savory at the same time. Gluten free and vegan. These are the bag we open when a tin of mussels shows up, because the escabeche and the chip were made for each other.
