Independent Italian pasta masters in Benevento since 1846, and the only pasta we know of that certifies its own cooking performance. The Lenta Lavorazione slow-drying method is why Rummo comes out al dente even when you get distracted and leave it an extra minute. Spaghetti No. 3 is the workhorse. Clam sauce, Not Your Nonna's Classic Marinara, or midnight spaghetti with chili and garlic - this is perfect for all of them!
