Jose Gourmet's Smoked Trout in Dill + Fennel is a melt-in-your-mouth delight. Cold-smoked rainbow trout packed in olive oil with a perfect herb blend. It's like a fancy spa day for your taste buds - without the cucumber eye patches. These are so good you can just serve whole fillets on a board with capers, horseradish, and mustard for an easy fishcuterie board.
