Nuri, a brand of Pinhais & Cia, was founded in 1920 in Matosinhos, Portugal. Known for its artisanal sardines, Nuri has maintained traditional production methods for over a century, exporting globally since 1935. Wild-caught off the Portuguese coast, these sardines are hand-packed in olive oil, offering a classic flavor and firm texture. Mash the sardines with butter, garlic, and lemon juice and spread on crackers or crostini.
