Santa Catarina Tuna Fillets with 4 Peppers is a gourmet, pole‑and‑line‑caught skipjack tuna from the Azores, packed in olive oil and flavored with a blend of four peppers that provides more of an aromatic lift than spicy heat. These perfectly moist fillets have a mild aroma and tender texture, with the 4‑pepper seasoning adding a mild, paprika‑like spice rather than aggressive chili burn making this a great tin for upgrading tuna salads, pasta dishes, or simple aperitivo boards.
