Santa Catarina Tuna Fillets Azorean Pepper + Olive Oil

Some customers have described these as some of the best tinned tuna they have tried, because of the pretty, pink fillets and savory, peppery oil that is delicious on bread, salads, or straight from the can. The fillets use pole‑and‑line–caught skipjack from the waters around São Jorge in the Azores and feature Azorean red tanned pepper, olive oil, and simple seasonings. Santa Catarina is a cannery on São Jorge island that processes local tuna by hand and is recognized for sustainable, dolphin‑safe fishing, artisanal methods, and support for the island’s community and workforce.