Bronze-drawn egg fettuccine, coiled into nests, from Rummo's slow-processing line in Italy. The bronze die leaves the surface rough and porous, which is the whole point - sauce clings instead of sliding off, and the ribbons still come out al dente. Made with 100% Italian wheat and real egg. Save these for the sauces that deserve them: a long-simmered ragu, something with eggplant, or a shellfish sauce with plenty of butter.
