This tin of La Curiosa Razor Clams in Brine, also known as Navajas al Natural, is full of tender, meaty clams in a tasty brine that includes lemon juice, salt, and bay leaf. You can make a seafood salad by chopping the clams into smaller pieces, mixing them with diced cucumber, cherry tomatoes, red onion, and a light vinaigrette. Serve chilled - healthy and delicious!
