Ramon Pena has been canning in Galicia since 1920, and this is their hearty end of the catalog. Meaty small sardines in a homemade-style vegetable sauce of tomato, onion, red pepper, and wine - firm, flaky, sweet, and bold all at once. Note the sauce is thickened with flour, so this one is not gluten free. Warm the tin gently and serve on a roll with caramelized onion and yellow pepper. You're welcome.
