A second-generation family-owned business in Galicia, Spain, Porto-Muiños are bringing interesting pairings to the world of tinned fish like this one combining wild-harvested Galician seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of seaweed known as sea spaghetti. Sea spaghetti is brown when growing and turns green after heating. The slightly vegetal flavor works perfectly with the garlic!
