Hand-cleaned, fried in olive oil, and carefully packed, these large, juicy Spanish sardines improve with age. They offer a mellow, delicate taste and smooth texture, making them a healthy and easy option for quick meals. Crumble as much as you want into a bowl of shaved celery, a handful of halved cherry tomatoes, a drizzle of high-quality olive oil, lemon, and Italian parsley for a quick and delicious salad.
