Canadian chef Charlotte Langley's line, hand-packed in Portugal using traditional methods with more modern, flavor-led recipes. MSC-certified sardines from the northeast Atlantic with wild rosemary and fennel pepper - the rosemary gives a subtle herbal lift, the fennel a delicate spice that plays off the richness of the fish. Organic herbs and vegetables, no unnecessary additives, recyclable packaging. These are so good with grilled sourdough, lemon, flaky salt. That's it!
