There's no doubt that the Ati Manel (dating back to 1922) products always represent great value for money and it's no different here. The term Escabeche (sikbaj in Persian) comes from the Moors, who occupied Spain for almost 800 years, bringing many of their Near Eastern dishes with them, including this vinegar-based marinade used for cooking and preserving both meat and fish. Perfectly tender mussels soaking in a tart and slightly spicy pickling sauce. Eat them in sandwiches and leave plenty of bread to soak up the sauce.
