Espinaler Mussels in Hot Pickled Sauce "Classic Line"

These tinned fish are tender mussels preserved in a spicy and tangy hot pickled sauce! The mussels are packed in a sauce made from vinegar, spices, and chili, which gives it a distinctive heat and acidity. This combination not only preserves the mussels but also infuses them with a decent little kick of heat. Serve these as part of a Spanish tapas spread alongside olives, cured meats, and crusty bread or put them in a bowl with garlic, cherry tomatoes, and fresh herbs and toss them with cooked spaghetti or linguine. Drizzle with olive oil and you're good to go and you just saved an airfare to Sicily.