Miss Can Bay Scallops in Spicy Olive Oil

Miss Can Bay Scallops in Spicy Olive Oil are best described as sweet, buttery, and very tender, with a gentle heat that feels balanced rather than overpowering, making them appealing even to those wary of spice. They’re kind of a “wow” tinned seafood for pasta, tapas, or straight from the tin, with excellent contrast between delicate scallops and lively, seasoned olive oil. Miss Can is a Portuguese producer whose roots trace back to early 20th‑century canneries founded by Alberto Soares Ribeiro near Lisbon and in the Algarve, emphasizing tradition and quality in small-batch tins. Cool packaging, too.