Wild chub mackerel from Spanish waters, hand-packed in Galicia with organic extra virgin olive oil and sea salt. Boneless fillets that are firm yet flaky with a mild, buttery richness - a good entry point if you think you don't like mackerel. Matiz works with family canneries and does not cut corners on the oil. Eat it straight from the tin with sliced avocado, red onion, and bread.
