A tin full of firm, meaty pieces of wild‑caught giant squid and soft white beans in Spanish paprika, oil, and aromatics, intended to be eaten straight from the can or with bread, salad, rice, or potatoes. The sweet and hot paprika, onion, white wine vinegar, and sea salt give a gently smoky, savory profile. Perfect on a toothpick with a piece of piparra pepper and a cherry tomato!
