Maruxaina is a Galician producer of artisan seafood preserves, positioning itself around tradition, careful selection, and “true taste of the Rías Baixas,” with a range that includes clams, razor clams, mussels, scallops, and small sardines. Small but mighty scallops lounging in an olive oil and a tomato‑onion‑pepper sauce, inspired by vieiras a la gallega, the traditional Galician scallop stew.
