Maruxaina is a Spanish seafood cannery focused on preserves from the Rías Baixas, emphasizing hand selection of raw seafood and an artisanal, tradition‑driven approach to canning for quality, flavor, and authenticity. Here’s some really good razor clams, like a cross between clam and scallop, with a buttery mouthfeel and subtle flavor that takes well to lemon, parsley, or mild heat. We love these right out of the can with a squeeze of lemon!
