Wild-caught mackerel, wrapped by hand in Lisbon, in a zesty mustard sauce that gives the fish a proper savory kick. Mackerel, mustard, sunflower oil, vinegar - that is all of it, 100% natural. Miss Can is a third-generation family business with roots going back to 1911 and still honoring that tradition by moving with the times. Layer them on toast, drop them into a salad, or just eat them out of the tin standing at the counter.
