The first tin out of Island Creek's cannery in New Bedford, Massachusetts, and they got it right. Littlenecks farmed by Cherrystone Aqua-Farms in Virginia, hand-packed in the European craft style with olive oil, confit garlic, and chili de arbol. Tender, but with just the right chew, and a real heat sitting behind the garlic. Pile them onto toast, chop them into a dip, or use a pair of chopsticks and enjoy the delicacy of each individual piece...
