This tinned Mackerel in Muscadet Wine + Herbs by Les Mouettes d'Arvor is packed with tender mackerel fillets preserved in a flavorful marinade of Muscadet white wine, vinegar, and a blend of aromatic herbs. This preparation is a throwback to classic French court-bouillon, enhancing the natural richness of the mackerel with bright and tangy notes. The combination of ingredients creates a really tasty broth that works with this fish beautifully. Spread cream cheese or ricotta on toasted sourdough bread and top with mackerel fillets. Garnish with fresh herbs like dill or parsley.
