California almonds roasted by hand in small batches in Napa Valley with organic extra virgin olive oil, hickory smoked sea salt, and herbes de Provence. Good Food Award winner, and you can taste why - the smoke and the herbs are properly balanced instead of dusted on. A crunchy complement to cheese boards, road trips, and the last glass of a bottle you were not planning to finish. Suuuper tasty with a glass of manzanilla sherry!
