La Narval was founded in 1966 on the Ria de Arousa in Galicia, in a small factory with its own dock, so the catch comes in fresh every day. Rock octopus in a traditional Galician sauce with good olive oil, gentle paprika warmth, garlic, and chili. Tender with a real bite, rustic and refined at once. Warm it over boiled potatoes with smoked paprika for instant pulpo a la gallega, or put it on toasted sourdough with aioli. Tasty!
