This is a gourmet tin made in collaboration between Massachusetts-based Island Creek Oysters and the Spanish cannery Conservas Mariscadora in Galicia, Spain. The product features high-quality tuna belly (ventresca) packed in handcrafted Galician butter. The combination of the tender tuna belly and silky butter results in a rich, unctuous, and melt-in-your-mouth experience. Try tossing this with fresh, hot pasta for something simple and delicious!
