Island Creek Razor Clams in Olive Oil with Garlic + Chili

Wow! Beautiful presentation, huge tender clams, and layered flavor: sweet, briny meat, mellow roasted garlic, and gentle chili heat in rich oil. Incredible and worth the splurge! Produced by Island Creek Oysters, a Massachusetts-based oyster farm and tinned-seafood importer, the clams are sourced from Spanish producer Mariscadora as part of Island Creek’s conservas line, which emphasizes traceability, quality, and support for responsible aquaculture and small coastal communities.

Go straight out of the can on a sea-cuterie board or toss into pasta using the tin oil for the sauce, with white wine, lemon, and herbs.