Ferrigno has been running its conserverie in France since 1920, and La Bonne Mer is their playful line. This is the Bastia treatment: Atlantic sardines in extra virgin olive oil with lemon, garlic, and parsley - simple, aromatic, and built to brighten the fish rather than mask it. The box art alone earns it a place in your collection. Perfect for an aperitif spread, or broken over a salad with white beans and red onion.
