Alalunga European Hake in Green Salsa

Here’s another refined, restaurant‑style conserva - delicate hake in a classic Basque salsa verde that many customers call their “new favorite.” Artesanos Alalunga is a small, family‑run project working with line‑caught European hake from the Cantabrian Sea/Bay of Biscay, and they emphasize sustainable hook‑and‑line fishing, careful selection of cuts (tails or loins), and hand preparation from fresh fish rather than frozen. This example is shows hearty, flaky fish with a delicate sauce from fish stock, onion, garlic, parsley, Arbequina extra‑virgin olive oil, and salt. Gently heat this and it’s like having a restaurant in your own kitchen!