Alalunga is a small Spanish cannery based in Santander, founded by two brothers passionate about combining traditional canning methods with innovative recipes and it might be the coolest cannery out there.
Fresh, tender cuttlefish with a perfectly balanced, delicate briny flavor from the ink and a rich sauce made from vegetables and ink. Great tossed in with pasta or risotto, or warm it and serve it on buttered toast or rice.
