Capitaine Nat' is a sub‑brand associated with the French cannery Ferrigno, a long‑standing Mediterranean seafood processor known for coastal, small‑boat sourcing and traditional canning techniques. This is for sure an elevated aperitif tin - something to open with good bread, a glass of wine, and zero fuss. Whole sardines are hand‑prepared and steam‑cooked on a grill, then packed with strips of sweet bell pepper, a touch of chili, and a flavorful marinade.
