Bucatini is spaghetti with ambition - that hollow center grabs sauce and then delivers it, which is why nobody eats amatriciana quietly! Rummo's version is made from top-quality durum semolina using their slow-processing method, so it holds a genuine al dente bite. There is really only one right answer here: guanciale, tinned tomatoes, a splash of white wine, chili, and a generous grating of Pecorino Romano over the top.
