Briosa Gourmet Skinless + Boneless Sardines in Olive Oil with Lemon + Basil are Portugal-in-a-tin for people who like flavor but not fiddling with bones. Each can holds neat, skinless, boneless sardine fillets packed in quality olive oil, brightened with lemon and a soft herbal note of basil, so the overall effect is fresh, zesty, and much less “fishy” than most supermarket sardines.
