Extra creamy, smooth, and slightly tangy, with a cleaner, more “elevated” flavor than many mass-market mayos. Versatile and reliable, this is ideal as a base for other sauces, on fries, or classic sandwiches.
Made by Molly Baz, American cook, recipe developer, and food writer best known from the Bon Appétit Test Kitchen YouTube channel and her bold, home-cook-friendly recipes.
