Made by Molly Baz, American cook, recipe developer, and food writer best known from the Bon Appétit Test Kitchen YouTube channel and her bold, home-cook-friendly recipes.
Is this the love child of your favorite deli mustard and that fancy bistro aioli? Maybe! Sharp Dijon-and–whole-grain mustard flavor, tangy cornichon bits, and a creamy richness that really pops on ham, turkey, or veggie sandwiches. Definitely zippy and satisfying.
